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it’s personal

Lifelong hoteliers. Leading with kindness creating a home for our guests in Provincetown, Nantucket, Connecticut, Miami & beyond.

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Restaurants

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Sérêvène

Miami Beach, FL

Locals and international travelers blend into a single, stylish tableau at Sérêvène, Hotel Greystone’s signature restaurant, where French rotisserie traditions meet Japanese izakaya.

Sérêvène’s elevated but relaxed offerings include inventive mixology and a topflight wine program, all featured within Hotel Greystone’s effortlessly chic restaurant space.

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The Winter Pavilion

At Hutton Brickyards, the cooler months are made for cozy, indoor moments. The Winter Pavilion is a world unto itself. Chef Dan Silverman has created a menu that highlights smoked delicacies and rotisserie deliciousness, exploring the bounty of local farms.

A program of live music and other fun evenings will be revealed soon—join us for a drink at the bar or a leisurely shared plates dining experience.

About Us

About Us

CREATING A HOME
FOR OUR GUESTS.
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Mission

Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.

We encourage people to be themselves and create honest, genuine, and thoughtful experiences. We are passionate about our role within our local communities through education, employment, charity & community partnerships.

We are focused on service and led by design.

Salt Hotels integrates the design, amenities, and technology of large lifestyle hotels with the intimate, personal service, unique character, and community connections of a small inn no matter the scale of our projects.

Salt Hotels is a full service hospitality company providing comprehensive services in hotel management, design & development, creative services, sales & marketing, revenue management, food & beverage development and management, and human resources.

Our Team

We are focused on service and led by design.

David Bowd

CHIEF EXECUTIVE OFFICER
A lifelong hotelier, David is an accomplished hotel operator. His passion for service ensures the best possible experience for our hotel guests.

Kevin O’Shea

Chief Creative Officer
Kevin brings his unique talents for creating dynamic interior environments, art direction, and signature food and beverage concepts.

Team Members

Jenni Loughman

CHIEF OF STAFF

Anne-Juliette Maurice

SALES

Jen Reddy

MARKETING

Siobhan O'Leary

People

Denise Gaylord

WELLNESS COACH

Michael Mcadam

ASSISTANT TO THE C.E.O.

Join our Team

SALT HOTELS IS ALWAYS SEEKING PASSIONATE, CARING, AND VIBRANT INDIVIDUALS TO JOIN OUR TEAM AT ALL LEVELS.

Development

To learn more about upcoming projects click below
SALT HOTELS IS ACTIVELY PURSUING PROJECTS IN:

Minneapolis, MN

Newport, RI

Litchfield, CT

Jupiter, FL

Los Cabos, MX

Community

Community

A MOVEMENT SO GENUINE IT BECAME OUR CULTURe
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The Salt School Story

Growing up in England at age 16, it was clear to David Bowd that formal schooling wasn’t for everyone.

Salt Hotels’ CEO David Bowd started his first job as a hotel houseman at 16. Soon after, he left high school to pursue hotels full time. Over the next 30 years, David would work his way up from the bottom - from houseman to hotel manager to chief operating officer to the CEO of his own company.

In 2016, Bowd created Salt School™ with his partners Kevin O’Shea & Jenni Loughman to provide alternative education and job training to those interested in a career in hospitality.

The first Salt School™ was launched in Asbury Park, NJ in 2016.

Once a hub of hotels and hospitality, there had not been a hotel opening in Asbury Park for 50 years. With the forthcoming opening of The Asbury Hotel, Salt wanted to hire as many local residents as possible. Through Salt School™ a new path forward was introduced. Over 120 students attended the free 8 week course.

In past years, there have been a total of 8 Salt Schools with over 1000 local participants, many of whom have been employed at Salt Hotels.

Salt School™ is an intensive introduction to all facets of the hospitality industry. Practical components are taught each week by a variety of industry leaders and professionals in their specialty fields of hospitality management.

Classes are designed to be informative, fun, and interactive and give students a sense of real life applications in the industry.


WATCH SALT SCHOOL IN ACTION

The first Salt School™ was launched in Asbury Park, NJ in 2016.
Sales & Marketing
Revenue Management
Hospitality & The Law
The Guest Experience
Food & Beverage
Financial Principles
Human Resources & Workplace Behavior
Technology &
Social Media

Partnerships

Salt Hotels raises more than 200k for local non-profits each year. Additionally, our executive team contributes their personal time to charities and non-profits that better the world around us.

Our commitment
to community
activism runs deep.

Aids Support
Group of Cape Cod
Provincetown Art Association and Museum
Boy and Girls Club of Monmouth county
Garden State Equality
Family Equality Council
Brian Holland
Legacy Foundation
Rescue Ridge
Provincetown
Film Society
Aids Support
Group of Cape Cod
Garden State Equality

Scholarships

In past years, the hospitality industry lost five people who had positive impacts on many during their careers. In 2018, Salt Hotels launched a series of scholarships to honor their memories.

With the hope of inspiring a future generation to make an impact in their communities, Salt awards five, $2,500 scholarships each year.

The following scholarships can used for any accredited course tuition which will further a personal or professional education.

THE PEPE TENA SCHOLARSHIP

Events

We love a good party - especially when it's for a good cause. Every year, we host community events that support causes that affect our friends, neighbors, and employees.

Past Events

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